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At Bella Rose, it’s the fresh, homemade three-course breakfast that brings people back again and again. By popular request, we are publishing some of the hot entrees proven to be our guests’ favorites, with a recipe posted at the end that you can enjoy at home as well...

• Bacon and Egg Puff Pastry with roasted red peppers and spinach, served with our homemade honey oatmeal bread, perfectly toasted
• Almond streusel topped French toast, extra thick and served with apricot maple syrup
• Sausage stuffed eggs gratinee - eggs stuffed with sautéed breakfast sausage and shallots, topped with a perfectly seasoned white sauce and shredded Gruyere cheese, baked till golden and served with roasted asparagus and our own buttermilk biscuits on the side
• French toast with Grand Marnier and warm berry compote made from in-season, and freshly harvested berries
• Eggs Benedict served with hollandaise sauce on our homemade English muffin bread with a special side
• Fresh fruit and cream cheese stuffed butter croissant served hot with pure Vermont maple syrup and dusted with confectionery sugar
• Prosciutto, sautéed shitake mushrooms and fontina cheese frittatas, served with our homemade toast on side
• Fresh from scratch blueberry buttermilk pancakes served light and fluffy with pure Vermont maple syrup
• Crab, sautéed sweet onion and Gruyere cheese Quiche, made with a flaky crust from scratch, served with a special side

And, many, many more...
Want to try something new at home, give the following often-requested recipe a whirl - you're gonna love it!!!!